Thomas H. Spreen: Lifetime Achievement Award
Thomas H. Spreen is currently professor and chair of the Food and Resource Economics Department at the University of Florida in Gainesville, FL. He has been on the faculty at the University of Florida since 1977.
Dr. Spreen was born and raised in a small town in central Indiana. His family was in the banking business. He graduated from high school in 1969 and went off to college with no idea what direction his life might take. After 1 year at Rose Polytechnic Institute, he transferred to Purdue University, where he earned a B.S. degree majoring in Mathematics and Statistics and a minor in Economics with highest distinction and was inducted into Phi Beta Kappa in 1973. He enrolled in the graduate program in Statistics at Purdue and earned a M.S. degree in 1974 while being supported by a university fellowship. He moved to the Agricultural Economics Department at Purdue in the fall of 1974. He received his Ph.D. degree in 1977 under the supervision of Bruce McCarl.
Upon his arrival at Florida, he taught courses in mathematics for economists and mathematical programming and began a research program in livestock marketing. His research at that time dealt with price analysis of livestock markets and the feasibility of expanded feeding and slaughtering of cattle in Florida. He developed an interest in bioeconomic modeling, which led to an edited book published in 1986.
In the late 1980s, he supervised a Ph.D. student who developed a mathematical model of the world orange juice market. This model was modified in 1992 to assess the impact of the proposed North American Free Trade Agreement on U.S. citrus producers. This work led to a shift in his research interests to citrus and other high-valued crops. He made his first visit to Mexico, which also opened up an avenue of research in collaboration with the University of Veracruz, in 1993.
He has authored or coauthored several publications on the economics of the world market for citrus products. These papers include collaborations with citrus experts from Brazil, Cuba, and Mexico. He has also worked as a consultant to the Food and Agriculture Organization of the United Nations regarding forecasts of citrus production and consumption on a worldwide basis.
He has been active in the graduate program of the Food and Resource Economics Department, having served as the primary supervisor of 50 graduate students, and has served on a total of 106 graduate supervisory committees. Several of his advisees hold prominent positions at academic institutions in the United States and overseas, in the U.S. Department of Agriculture, in other government agencies, and in the private sector. He twice served as graduate coordinator of the Food and Resource Economics Department, overseeing major changes in the doctoral program of the department and the establishment of a Master of Agribusiness degree program.
In the last 10 years, Dr. Spreen has been widely sought as an expert on the economics of citrus production and marketing. He has given presentations at numerous industry meetings in Florida as well as lectures on citrus related topics in California, Mexico, Cuba, Brazil, Belize, Italy, Spain, Portugal, and China.
He was appointed Chair of the Food and Resource Economics Department in 2002. Under his direction, the department has maintained its excellence in undergraduate programs, with enrollment nearly doubling over the past 3 years. The department has also partnered with the College of Business Administration to offer a M.S. degree specializing in entrepreneurship.